VerifiedKnowing that I use cookware that is safe and quality made all my objectives be met.
Michael Mammone
Toronto, Ontario
25-yearWarranty
The Choice of Professional Chefs
Akagi 2-Piece Knife Set (Gyuto & Petty)
Crafted in the spirit of Japanese mastery
$228.00 CAD
$760.00 CAD
Save 70%
- 100% Non‑ToxicPFAS-Free
- 25‑Years WarrantyBuilt to last
- Dishwasher SafeExtremely easy to clean
- All Heat SourcesGas, induction, oven & grill
In stockShips out within 24 Hours
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30-day returns
30-day returns
Included FREE with your order
Free
$63Pan Scrubber
Free
$20Pan Protectors
Free
$30Titanium eBook
FreeSurpriseMystery Gift
The Akagi 2-Piece Knife Set pairs a Gyuto and a Petty knife for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.
- Akagi Gyuto Chef Knife: 8 in, approx. 7 oz. Slicing onions, chopping herbs and portioning boneless meat.
- Akagi Petty Knife: 5 in, approx. 3.5 oz. Shallots and garlic, plus small fruit prep.
- VG-10 core: A 67-layer Damascus blade, 60 ±2 HRC.
- Edge angle: 15° per side.
- Akagi handle: Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.
- Care: Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.
Specifications
- Pieces: 2
- Gyuto Chef Knife blade length / weight: 8 in / approx. 7 oz
- Petty Knife blade length / weight: 5 in / approx. 3.5 oz
- Core steel: VG-10
- Blade construction: 67-layer Damascus
- Hardness: 60 ±2 HRC
- Edge angle: 15° per side
Free shipping on every order. Delivered in 6–12 business days. 30-day returns.
Real cooks, real results
Wrong Cookware Will Poison the Food You Serve Your Family
Pick the pan you cook with now. See what ends up in your food.
CarcinogenicClassic Non-Stick Pan
Empty preheating or searing pushes the PTFE coating past ~260°C. It starts to break down and gives off fumes, and every scratch sheds micro-flakes of coating into your food.
ReleasesPFAS fumes & coating flakes
WhenAbove ~260°C or once scratched
RiskHigh
- PTFE/PFOA coating
- Breaks down at high heat
- Flakes into your food
ReactiveStainless Steel Pan
18/10 steel contains up to 10% nickel and 18% chromium. Tomato sauce, wine or lemon slowly pull these metals out of the surface. The longer it simmers, the more ends up in your food.
ReleasesNickel & chromium
WhenAcidic food, long simmering
RiskMedium
- Leaches nickel & chromium
- Food sticks & burns
- Needs technique
DemandingCast Iron Pan
Bare iron is protected only by a layer of baked-on oil. Acidic food or soap strips it away, and the raw iron reacts with your food. Some cheap or vintage pieces even contain lead.
ReleasesIron & rust
WhenAcidic food, worn seasoning
RiskMedium
- Rusts without care
- Reacts with acidic food
- Can contain lead
DisposableCeramic Pan
A thin sol-gel coating is sprayed over an aluminium body. Heat and utensils wear it down within months. Chips end up in your food, and the aluminium underneath starts touching it directly.
ReleasesCoating chips & aluminium
WhenAfter a few months of use
RiskMedium
- Coating chips into food
- Loses non-stick fast
- Aluminium under coating
DeceptiveHybrid Pan
A steel pattern laid over a non-stick coating. It looks like steel, but you still cook on PTFE. At high heat the coating between the ridges breaks down, just like a regular non-stick pan.
ReleasesPFAS fumes & coating flakes
WhenHigh heat, as the coating wears
RiskHigh
- Still a chemical coating
- Coating wears off
- Overpriced gimmick
Non-ToxicOkura Titanium Pan
A pure titanium cooking surface, the same metal used in medical implants because the body does not react to it. No coating to break down, at any temperature, with any utensil.
ReleasesNothing
WhenAt any heat
RiskNone
- Pure titanium surface
- No coating to wear off
- Nothing leaches into your food
Cooking tip from Chef Gregory
How to Get the Perfect Release
01
Preheat on medium, 1–2 min.
A drop of water should bead and glide across the surface.
02
Add a thin layer of oil.
It shimmers when the pan is ready for food.
03
Let it sear, then move it.
Food releases on its own once a crust forms. Don't rush it.
The Last Pan
You'll Ever Buy
Hammered from pure titanium. No coating to wear out, nothing to replace.
- 25-Year WarrantyBuilt to outlast every pan you own
- Real Grade-1 TitaniumCommercially pure, nothing added
Trusted by home cooks
Faces Behind the Five Stars
4.8
Average rating
15,500+
Verified reviews
100K+
Happy home cooks
Verified
VerifiedFeels solid and reliable. Once you get used to the cooking difference from non-stick pans, they're great. Heats and cooks evenly and is very easy to clean.
Tom Simpson
Vancouver, British Columbia
VerifiedIt heats evenly, nothing sticks to it, and it is easy to clean. I am very glad to have taken the leap, money well spent.
Barbara Ackermann
Montreal, Quebec
VerifiedMy mom still gets the same consistency as with her other pans but with a healthier option. She's very happy!
Paolo W
Calgary, Alberta
VerifiedHeats quickly and evenly, so far no problem with any food sticking making it very easy to clean.
Yan Lee
Lunenburg, Nova Scotia
VerifiedPan is nonstick indeed. It performs as advertised. Wish I had purchased a bigger size.
Eunice Bernardo
Nelson, British Columbia
VerifiedSome foods still stick a little, but adding a little water soak after the meal and everything releases easily. Me and my husband definitely recommend!
Ahmed Karim
Moose Jaw, Saskatchewan
VerifiedI did not expect the pan to be nonstick and so easy to clean. It heats up fast, and the heat disperses to the entire pan.
Dylan Janssen
Dawson City, Yukon
Cook Freely. No Compromises.
Real titanium performance for the way you actually cook.
Use Metal Utensils
Use metal spatulas, tongs and whisks without worrying about a fragile non-stick coating.
High Heat. No Coating.
Sear hard on high heat with a real titanium cooking surface and no PFAS or PTFE coating.
Dishwasher Safe
Finished cooking? Put the pan straight in the dishwasher for easy cleanup.
One Pan for Everything
From eggs and vegetables to salmon, steak and complete one-pan meals.
Stove to Oven
Oven-safe up to 425°C / 800°F. Sear on the stove, finish in the oven, serve from the pan.
Works onGasInductionElectricCeramicOven
WHY TITANIUM
Titanium vs the Rest
A cleaner, more durable way to cook, without sacrificing everyday performance.
STONVALEREAL TITANIUM
Non-Stick
Steel
Cast Iron
Hybrid
Ceramic
Non-toxic surface
High heat safe
Easy to clean
Warp-resistant
Dishwasher-safe
Metal utensil safe
Low maintenance
Warranty
25 years
Varies
Varies
Varies
Varies
Varies
Stonvale cookware is backed by a 25-Year Warranty.
Complete Your Order
Pure Titanium Cutting Board - PFAS Free
$128.00$427.00
Save 70%
Professional Utensil Set
$93.00$310.00
Save 70%
Damascus Chef’s Knife, 8.1 in (20.5 cm)
$128.00$427.00
Save 70%
Peer-reviewed research
Why Titanium Makes Sense for Cookware
Titanium gives Stonvale a durable, corrosion-resistant food-contact surface. Underneath it, an aluminium core helps spread heat more evenly across the pan.
- Proven food-safe — a peer-reviewed study tested titanium against aggressive food simulants and called it a promising food-contact material.
- Zero coatings — no PFAS, no PTFE, nothing between your food and the titanium.
- Even heat — a 1.0 mm aluminium core spreads heat edge to edge for even browning.
Based on peer-reviewed food-contact and cookware research.
FAQ
Frequently Asked Questions
Everything you need to know about Stonvale titanium cookware.
Unlike traditional non-stick pans that rely on chemical coatings like PTFE (Teflon), Stonvale pans are made from solid aerospace-grade titanium. The surface is naturally non-stick and actually improves with use — no chemicals, no coatings, no compromise.
Absolutely. Stonvale pans contain zero PFAS, PTFE, lead, cadmium, or any other harmful substances. Titanium is the same biocompatible material used in medical implants. There is no chemical transfer to your food — ever.
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hand-hammered surface is incredibly resilient.
Stonvale pans work on every heat source: gas, electric, ceramic, induction, oven (up to 800°F / 425°C), grill, and even open campfire. One pan, total versatility.
Yes, Stonvale pans are fully dishwasher safe. However, a quick hand wash with warm water is usually all you need — food slides right off the titanium surface.
We stand behind every pan we make. If your Stonvale pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle.
Titanium is 45% lighter than steel. A 12" (30 cm) Stonvale pan weighs just 2.1 lbs (0.95 kg) — roughly half the weight of a comparable cast iron or stainless steel pan. Comfortable enough for everyday cooking.
No seasoning required. Stonvale pans are ready to use out of the box. The titanium surface naturally develops a better non-stick patina over time with regular cooking — it literally gets better the more you use it.
Ready to upgrade?
Make the Switch
to Titanium
Join 100,000+ home cooks who ditched their toxic pans for Stonvale.
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Akagi 2-Piece Knife Set (Gyuto & Petty)
15,500+ reviews
$228.00 CAD$760.00 CADSave 70%
Real titanium surfacePFAS-free25-Year Warranty