The Bouchard Deal expires in
06:48:00
Chef Marc Bouchard holding a Stonvale titanium pan

A Michelin-Star Chef Explains His Choice

Why Michelin-Star Chef Marc Bouchard Cooks on Hand-Hammered Titanium, and Will Not Put a Coated Pan in His Kitchen

After 15 years in kitchens across the world, Marc Bouchard has cooked on every pan made. Cast iron, stainless, ceramic, copper, every coating on the market. Today he uses one pan, and one only. Here is why.

Close-up of a hand-hammered titanium cooking surface

01 — It Was Never the Chemical. It Was the Coating.

Every coated pan I have owned failed the same way. It scratches, it blisters, and eventually it is in the food. It makes no difference what the coating is made of or what the box calls it. A coating is a layer applied on top of a pan, and every layer applied on top of a pan comes off. The titanium on this pan is not a coating. It is part of the pan itself, so there is no coating on it that can fail.

Bare metal pans with fresh vegetables and herbs

02 — PFAS-Free, Because There Was Never Any PFAS to Remove

The forever chemicals sit inside most of the cookware sold to us as safe. They build up in the body and they do not leave. Health regulators around the world have been flagging PFAS contamination for years, and restrictions on PFAS in consumer products are already underway. I will not cook with them, in my restaurant or at home. Stonvale is built in three layers. The cooking surface is hand-hammered titanium that lets food go, and it is part of the pan itself, not a coating. Under it is an aluminum core that spreads heat faster and more evenly, and the stainless steel exterior at the bottom makes the pan induction compatible. No PFAS, no PTFE, no PFOA.

03 — Non-Stick Without a Single Chemical

The pan is hammered by hand, and the hammering work-hardens the surface into a fine texture that lifts food off the metal. That is the entire mechanism. Heat it for sixty seconds, add a little fat, and leave the food alone. Eggs slide. Fish lifts away whole. No chemical layer is doing the work for you. Just the metal, the heat, and the food.

Titanium pan on a hob

04 — Your Pan Is Already Wearing Out. You Just Cannot See It Yet.

Flaking is the end of the process, not the beginning. A coating degrades a little every time it is heated, scraped and washed, long before anything shows. The average non-stick pan lasts one to three years. The titanium cooking surface is not a coating that can wear off. Stonvale's 25-year warranty covers the whole pan, because the titanium is part of the pan itself and not a coating added on top.

Titanium pan over an open flame

05 — One Pan for Everything, Induction Included

Gas, induction, oven and grill. It goes straight from the stovetop into the oven, takes metal utensils without a scratch, and is around 45% lighter than steel. More and more kitchens across the globe are switching to induction, and this pan does not care which heat source it lands on. In a working kitchen you need a pan that does not flinch. At home, with a family to feed, that matters more.

Chef portrait

06 — It is honest. That is why I put my name on this deal.

Nothing about this pan is hidden: three layers, with titanium on top, an aluminum core in the middle and stainless steel at the bottom. No coating, no chemical, no compromise. Stonvale was started by a small team who were tired of replacing coated pans. They went looking for an honest pan, could not find one, and had it made with nothing on it. When they asked me to back an offer, this was the only kind of pan I was willing to stand behind. It is what I reach for when I cook for my own family. I think most people, if they knew what was in the alternatives, would feel the same. — Marc Bouchard,
Michelin-Star Chef

The Bouchard Deal

Today Only:
Okura Titanium Pan
From (RRP ) · Save up to 70% · Free Shipping

What Our Customers Say

★★★★★ Rated 4.8/5 by 15,500+ Happy Customers

★★★★★
"Three kids and a stove that never gets a break. Nothing to flake, dishwasher safe, and I have stopped wondering what is coming off into their food. I have already bought one for my sister."
Sarah L. — London
★★★★★
"My eggs have not stuck once. My wife thinks I have suddenly learned to cook. I am not telling her it is the pan."
Mike P. — Sydney
★★★★★
"I have cooked for 35 years. This is the most honest pan I have owned. Nothing on it, so nothing to come off it."
Anthony D. — Copenhagen
⭐ Professional Chef
★★★★★
"I have cooked on every material there is. Stonvale is the only surface I trust completely. No coating breaking down, no reaction with acid, no compromise."
Marc Bouchard — Head Chef
★★★★★
"My ceramic pan looked safe until I read what happens when the coating chips. I switched to Stonvale the same week. Cleaner conscience, cleaner food."
Maya W. — New York
★★★★★
"My husband bought it for my birthday and now I have ordered a second one. Even heat, no hot spots, wipes clean."
Thibault N. — Paris
★★★★★
"I threw out six pans in six years. This is the first one I actually expect to keep."
Sarah J. — Melbourne
★★★★★
"I threw out every Teflon pan I owned the day this arrived. Best thing I have bought for the kitchen in twenty years."
Emma N. — Zurich
★★★★★
"At that price I assumed there was a catch. Three months in there still is not one. This pan is staying in my kitchen for good."
Priya S. — Manchester
★★★★★
"Replaced my cast iron with it. Lighter, easier to clean, and nothing sticks. My Sunday roasts have never been better."
Marcus V. — Los Angeles
★★★★★
"I spent months researching non-toxic cookware and getting nowhere. This is the real thing. No PFAS, no nonsense, and it actually performs."
Mei-Ling B. — Berlin
★★★★★
"Bought it as a gift for my father and ended up ordering one for myself. Built like it means it."
Rohan P. — Brisbane
★★★★★
"Genuinely non-stick without a single chemical. I cook every meal in it now and the whole family has noticed."
Claire H. — Chicago
★★★★★
"Five stars for the pan and five for the service. On my induction cooktop every day since it arrived."
Daan L. — Amsterdam
★★★★★
"Sceptical at first. Now I recommend it to everyone. A 25-year warranty on the whole pan says everything."
Peter O. — Toronto
★★★★★
"Finally a pan that does what it says. No fumes, no scratching, no replacing it every year. I am done with anything else."
Lauren F. — Vancouver

Best Seller
Okura Titanium Pan Stonvale titanium pan features: hand-hammered titanium, stay-cool handle, PFAS and chemical free, honeycomb surface, induction ready One pan split in half: Stonvale hand-hammered titanium vs a scratched, peeling coated pan. Hand-hammered titanium, no coating, 25-year warranty Head chef Marc Bouchard sliding an omelette out of the Okura titanium pan Okura hand-hammered titanium pan with its tempered glass lid Fried egg sliding free in the Okura hand-hammered titanium pan Okura Titanium Pan Okura Titanium Pan

Okura Titanium Pan

★★★★★ 4.8 Excellence based on 15,500+ Reviews
No Coating
Dishwasher Safe
Works On All Heat Sources
The Bouchard Deal ends in
06:48:00
Complete Your Kitchen
YOUR SPECIAL DISCOUNT EXPIRES IN 06:48:00
1 Pan Perfect for starters
Most Popular
2 Pans 9 out of 10 customers choose this
Best Value
3 Pans Best value per pan
Make Your Pan Complete
Premium Glass Lid Get now 50% off!
30-Day Money Back Guarantee25-Year Warranty
Overview +

Hand-hammered titanium. No coating. No PFAS. No compromise.

Three layers: a hand-hammered titanium cooking surface that is part of the pan itself, not a coating; an aluminum core that spreads heat faster and more evenly; and a stainless steel exterior that makes the pan induction compatible. This hand-hammered titanium frying pan is naturally non-stick. No PFAS, no PTFE, no chemical coating. The hammered surface releases food on its own, takes metal utensils without a scratch, and goes straight from induction to oven. Around 45% lighter than steel, and backed for 25 years.

Every pan is shaped by hand, so the hammering pattern is never quite the same twice. The titanium cooking surface does not react with what you cook, so there is no metallic taste and no flavour carried from one dish into the next.

There is nothing to scratch, chip or replace. No coating means no expiry date.

One pan. For life.

Non-Toxic Materials +

Stonvale titanium contains none of the following.

PTFEPFOAHeavy MetalsPFASHard Anodisation
Shipping & Returns +

Free shipping on all orders. Delivered in 6–12 business days.

30-day hassle-free returns — no questions asked.

Cook & Cleaning +

Heat the pan on medium for 60 seconds before anything goes in. Add a little oil or butter and let it shimmer. Put the food in and then leave it alone. When it is ready it releases on its own.

Hand wash with warm soapy water. Dishwasher safe, but hand washing is recommended and keeps the hammered finish looking its best. Use medium heat for best results.

Size Chart +
Size Base Height Total length
9.5" (24 cm) 6.7" (17 cm) 1.9" (4.9 cm) 16.9" (43 cm)
10" (26 cm) 7.5" (19 cm) 2.0" (5.1 cm) 17.7" (45 cm)
11" (28 cm) 7.9" (20 cm) 2.1" (5.3 cm) 18.5" (47 cm)
12" (30 cm) 9.1" (23 cm) 2.2" (5.5 cm) 20.1" (51 cm)

Why Stonvale

There Is No Better Choice

How hand-hammered titanium compares with every coating still sold as safe.


Stonvale
CeramicNon-stick
TeflonNon-stick
StainlessSteel
PFAS / Chemical FreeDoes the pan contain zero PFAS, PTFE or synthetic coatings?
Naturally Non-StickDoes food release cleanly without synthetic coatings?
Lasts a LifetimeWill this pan perform the same after years of daily use?
Even Heat DistributionDoes the surface heat consistently, with no hot spots?
Induction CompatibleWorks on all heat sources, including induction?

Up to 70% off · Free shipping