{"title":"Akagi Knives","description":null,"products":[{"product_id":"hozuki-8-piece-knife-set","title":"Akagi 8-Piece Knife Set","description":"\u003cp\u003eThe Akagi 8-Piece Knife Set brings eight complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Gyuto Chef Knife:\u003c\/strong\u003e 8 in, approx. 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Santoku Knife:\u003c\/strong\u003e 7 in, approx. 6.5 oz. Straight cuts through vegetables and boneless fish at the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Nakiri Knife:\u003c\/strong\u003e 7 in, approx. 7 oz. Fine ribbons of cabbage and consistent cucumber slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Petty Knife:\u003c\/strong\u003e 5 in, approx. 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Paring Knife:\u003c\/strong\u003e 3.5 in, approx. 3.2 oz. Removing strawberry tops and trimming fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Honesuki Boning Knife:\u003c\/strong\u003e 6 in, approx. 4.5 oz. Reaching along joints and trimming meat from connective tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Vegetable Cleaver Knife:\u003c\/strong\u003e 7.5 in, approx. 9 oz. Substantial vegetable prep and gathering sliced ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Bread Knife:\u003c\/strong\u003e 8 in, approx. 6.5 oz. A serrated edge for a steady sawing stroke through crusty loaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Chef Knife blade length \/ weight:\u003c\/strong\u003e 8 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku Knife blade length \/ weight:\u003c\/strong\u003e 7 in \/ approx. 6.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Knife blade length \/ weight:\u003c\/strong\u003e 7 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetty Knife blade length \/ weight:\u003c\/strong\u003e 5 in \/ approx. 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing Knife blade length \/ weight:\u003c\/strong\u003e 3.5 in \/ approx. 3.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonesuki Boning Knife blade length \/ weight:\u003c\/strong\u003e 6 in \/ approx. 4.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Cleaver Knife blade length \/ weight:\u003c\/strong\u003e 7.5 in \/ approx. 9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Knife blade length \/ weight:\u003c\/strong\u003e 8 in \/ approx. 6.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side (non-serrated blades)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355932873032,"sku":"HT-KB-58-SET","price":595.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_182026_d825b45f-9caf-44b0-8729-5fddd9d632e9.png?v=1792508979"},{"product_id":"hozuki-knife-trio-gyuto-nakiri-petty","title":"Akagi 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Akagi 3-Piece Knife Set gives you three complementary profiles for everyday preparation: a Gyuto, a Nakiri and a Petty knife. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Gyuto Chef Knife:\u003c\/strong\u003e 8 in, approx. 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Nakiri Knife:\u003c\/strong\u003e 7 in, approx. 7 oz. Fine ribbons of cabbage and consistent cucumber slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Petty Knife:\u003c\/strong\u003e 5 in, approx. 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Chef Knife blade length \/ weight:\u003c\/strong\u003e 8 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Knife blade length \/ weight:\u003c\/strong\u003e 7 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetty Knife blade length \/ weight:\u003c\/strong\u003e 5 in \/ approx. 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355933004104,"sku":"HT-KB-58-TRI","price":327.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_182108_f4c85367-a313-4d44-838d-aaecdab14118.png?v=1792508978"},{"product_id":"hozuki-knife-duo-gyuto-petty","title":"Akagi 2-Piece Knife Set (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Akagi 2-Piece Knife Set pairs a Gyuto and a Petty knife for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Gyuto Chef Knife:\u003c\/strong\u003e 8 in, approx. 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Petty Knife:\u003c\/strong\u003e 5 in, approx. 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Chef Knife blade length \/ weight:\u003c\/strong\u003e 8 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetty Knife blade length \/ weight:\u003c\/strong\u003e 5 in \/ approx. 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355933167944,"sku":"HT-KB-58-DUO","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_182109_147d09f4-e4b0-4186-92ad-2bc4611d6250.png?v=1792508981"},{"product_id":"hozuki-vegetable-cleaver-knife","title":"Akagi Vegetable Cleaver Knife","description":"\u003cp\u003eThe Akagi Vegetable Cleaver has a tall blade face for chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating it as a bone chopper.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Vegetables, herbs and boneless ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355935461704,"sku":"HT-KB-58-CLV","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_172303_7803f4b7-fc1a-4adf-81dd-4fb0555e3486.png?v=1792508988"},{"product_id":"hozuki-bread-knife","title":"Akagi Bread Knife","description":"\u003cp\u003eThe Akagi Bread Knife has a serrated edge that works through crust and soft crumb. A controlled sawing motion helps portion bread without relying on downward pressure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated edge:\u003c\/strong\u003e Works through crust with a steady sawing stroke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Crusty loaves, sandwich bread and rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 6.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355936870728,"sku":"HT-KB-58-BRE","price":142.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162747_00aa444d-f325-40a2-8d6e-9487fc0b0ba6.png?v=1792508995"},{"product_id":"hozuki-honesuki-boning-knife","title":"Akagi Honesuki Boning Knife","description":"\u003cp\u003eThe Akagi Honesuki is a boning knife for trimming and poultry preparation. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Trimming poultry, following joints and removing connective tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 6 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 4.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355938148680,"sku":"HT-KB-58-HON","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162654_87a7d1dc-bce0-4681-accd-0be61b69d863.png?v=1792508998"},{"product_id":"hozuki-paring-knife","title":"Akagi Paring Knife","description":"\u003cp\u003eThe Akagi Paring Knife has a short blade for delicate preparation. It suits peeling, removing blemishes and small cuts that need more control than force.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Peeling fruit, coring and detailed trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 3.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 3.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355939361096,"sku":"HT-KB-58-PAR","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162602_fbb263f6-6d84-4a74-93c2-1c29a872badf.png?v=1792509002"},{"product_id":"hozuki-petty-knife","title":"Akagi Petty Knife","description":"\u003cp\u003eThe Akagi Petty is a small knife for ingredients where a full-size chef's knife feels cumbersome, such as shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Small vegetables, fruit and precise trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355940376904,"sku":"HT-KB-58-PET","price":107.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162507_96a91f16-e741-4f37-9e39-c74101377e86.png?v=1792509006"},{"product_id":"hozuki-nakiri-vegetable-knife","title":"Akagi Nakiri Knife","description":"\u003cp\u003eThe Akagi Nakiri has a straight cutting edge for vegetable prep. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Straight chopping, vegetable ribbons and fine slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355943260488,"sku":"HT-KB-58-NAK","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_150340_5d35dc14-2f7b-48ca-88ea-baf3e57ab7ae.png?v=1792509015"},{"product_id":"hozuki-gyuto-chef-knife","title":"Akagi Gyuto Chef Knife","description":"\u003cp\u003eThe Akagi Gyuto is an all-round chef's knife for vegetable prep and boneless meat. The curved section of the blade suits rocking cuts, and the pointed tip handles finer work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Dicing onions, chopping herbs and slicing boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355947946312,"sku":"HT-KB-58-GYU","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_140111_4139a3e5-2e3a-4114-abc8-05107477ab59.png?v=1792509033"},{"product_id":"hozuki-santoku-all-purpose-knife","title":"Akagi Santoku Knife","description":"\u003cp\u003eThe Akagi Santoku is a compact, broad-bladed knife for everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Dicing vegetables and slicing fish or boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 6.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355950600520,"sku":"HT-KB-58-SAN","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_125245_079e7344-15e2-46ab-9081-f9a332871ca8.png?v=1792509043"}],"url":"https:\/\/stonvale.com\/collections\/akagi-knives.oembed","provider":"Stonvale","version":"1.0","type":"link"}