{"title":"Accessories (Cart Upsells)","description":null,"products":[{"product_id":"kiritsuke-knife-damascus-steel-blade-ironwood-handle-8-5-inch-21-5-cm","title":"Ironwood Kiritsuke Knife, 8.5 in (21.5 cm)","description":"\u003cp\u003eA Kiritsuke knife for vegetables, fish and meat, with an 8.5 inch (21.5 cm) blade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel blade:\u003c\/strong\u003e High-quality steel, shaped for consistent performance and reliable edge stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIronwood handle:\u003c\/strong\u003e Ironwood, ergonomically shaped for a secure, comfortable grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced:\u003c\/strong\u003e Evenly weighted to support smooth slicing and precise control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Vegetables, fish and meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Do not put it in the dishwasher. Cut on a wood or soft board, not on stone or glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8.5 inch (21.5 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e High-quality steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ironwood, ergonomic\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"My Store 5","offers":[{"title":"Default Title","offer_id":54015200067912,"sku":"NAN-099","price":171.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/Untitleddesign_44.png?v=1788793329"},{"product_id":"japanese-damascus-chef-s-knife-7-1-inch-18-cm-precision-blade","title":"Cleaver-Style Chef’s Knife, 7.1 in (18 cm)","description":"\u003cp\u003eA Japanese-style chef’s knife inspired by a cleaver profile. 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Cut on a wood or soft board, not on stone or glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7.1 inch (18 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Japanese-style layered steel, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood, ergonomic\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"My Store 5","offers":[{"title":"Default Title","offer_id":54015200100680,"sku":"LM-3-S-3","price":128.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/62cdad78-667d-4ff5-99e5-a859498bf866.jpg?v=1793281861"},{"product_id":"japanese-damascus-knife-set-precision-collection-7-piece-set","title":"Japanese-Style Knife Set, 7-Piece","description":"\u003cp\u003eA seven-piece Japanese-style knife set with blade lengths from 3.1 inch (8 cm) to 7.9 inch (20 cm), for small prep work through larger preparations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered steel:\u003c\/strong\u003e Japanese-style layered construction for durability and edge stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced:\u003c\/strong\u003e Weight is evenly distributed for controlled, smooth cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable grip:\u003c\/strong\u003e Ergonomic wooden handles shaped for balance and comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Vegetables, fish, meat, bread and everyday kitchen preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Do not put the knives in the dishwasher. Cut on a wood or soft board, not on stone or glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePieces included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing knife:\u003c\/strong\u003e Blade length 3.1 inch (8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility knife:\u003c\/strong\u003e Blade length 3.1 inch (8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall chef's knife:\u003c\/strong\u003e Blade length 5.1 inch (13 cm), total length 10.6 inch (26.8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku knife:\u003c\/strong\u003e Blade length 7.1 inch (18 cm), total length 12.2 inch (31 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread knife:\u003c\/strong\u003e Blade length 7.9 inch (20 cm), total length 13.0 inch (33 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's knife:\u003c\/strong\u003e Blade length 7.9 inch (20 cm), total length 13.0 inch (33 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's knife, alternate profile:\u003c\/strong\u003e Blade length 7.9 inch (20 cm), total length 13.0 inch (33 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese-style layered steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic wooden handle\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store 5","offers":[{"title":"Default Title","offer_id":54015200166216,"sku":"MS-1-S-9","price":426.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/fa69415c-4d5f-4fe1-b042-c1e005211571.jpg?v=1793281860"},{"product_id":"premium-damascus-chef-s-knife-5-3-inch-13-5-cm-precision-blade","title":"Damascus Chef’s Knife, 5.3 in (13.5 cm)","description":"\u003cp\u003eA compact chef’s knife for everyday kitchen work, for home cooks and professional chefs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered steel:\u003c\/strong\u003e Layered construction for dependable sharpness and stable edge performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapered edge:\u003c\/strong\u003e The finely tapered edge supports slicing, dicing and chopping of meat, fish, vegetables and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark wood handle:\u003c\/strong\u003e Ergonomic, shaped for a comfortable, well-balanced grip. The blade and handle join without a visible seam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and balanced:\u003c\/strong\u003e The total length is 10.0 inch (25.5 cm). The knife is balanced, lightweight and precise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Meat, fish, vegetables and everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Do not put it in the dishwasher. 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The blade is uncoated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHollow edge:\u003c\/strong\u003e A series of subtle hollow indentations along the blade reduces surface contact, so ingredients release cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced:\u003c\/strong\u003e Stable and well balanced in hand, without excess weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable grip:\u003c\/strong\u003e The ergonomic handle is comfortable and secure during longer prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Vegetables, meat, fish and all-purpose preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Do not put it in the dishwasher. Cut on a wood or soft board, not on stone or glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7.1 inch (18 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 12.2 inch (31 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Japanese-style layered steel with hollow edge, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"My Store 5","offers":[{"title":"Default Title","offer_id":54015200133448,"sku":"LM-8-S-26","price":114.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/49cb7341-1d8d-4419-b4f7-7c3c3ad84521.jpg?v=1793281861"},{"product_id":"japanese-damascus-chef-s-knife-8-1-inch-20-5-cm-precision-blade","title":"Damascus Chef’s Knife, 8.1 in (20.5 cm)","description":"\u003cp\u003eA Japanese-style chef's knife for everyday kitchen work. 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Cut on a wood or soft board, not on stone or glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 5.1 inch (13 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 9.4 inch (24 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Hammered steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic, comfortable, secure\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"My Store 5","offers":[{"title":"Default Title","offer_id":54015200592200,"sku":"LM-8-S-18","price":114.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/c7f09fc1-f40f-40bb-8c22-43e52ef7a0c5.jpg?v=1793281861"},{"product_id":"kiritsuke-damascus-knife-10-6-inch-27-cm-precision-blade","title":"Damascus Kiritsuke Knife, 10.6 in (27 cm)","description":"\u003cp\u003eA Kiritsuke knife with a long, angular profile for controlled cutting. 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Removing strawberry tops and trimming fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Honesuki Boning Knife:\u003c\/strong\u003e 6 in, approx. 4.5 oz. Reaching along joints and trimming meat from connective tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Vegetable Cleaver Knife:\u003c\/strong\u003e 7.5 in, approx. 9 oz. Substantial vegetable prep and gathering sliced ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Bread Knife:\u003c\/strong\u003e 8 in, approx. 6.5 oz. A serrated edge for a steady sawing stroke through crusty loaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. 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Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Gyuto Chef Knife:\u003c\/strong\u003e 8 in, approx. 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Nakiri Knife:\u003c\/strong\u003e 7 in, approx. 7 oz. Fine ribbons of cabbage and consistent cucumber slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Petty Knife:\u003c\/strong\u003e 5 in, approx. 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Chef Knife blade length \/ weight:\u003c\/strong\u003e 8 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri Knife blade length \/ weight:\u003c\/strong\u003e 7 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetty Knife blade length \/ weight:\u003c\/strong\u003e 5 in \/ approx. 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355933004104,"sku":"HT-KB-58-TRI","price":327.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_182108_f4c85367-a313-4d44-838d-aaecdab14118.png?v=1792508978"},{"product_id":"hozuki-knife-duo-gyuto-petty","title":"Akagi 2-Piece Knife Set (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Akagi 2-Piece Knife Set pairs a Gyuto and a Petty knife for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Gyuto Chef Knife:\u003c\/strong\u003e 8 in, approx. 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi Petty Knife:\u003c\/strong\u003e 5 in, approx. 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto Chef Knife blade length \/ weight:\u003c\/strong\u003e 8 in \/ approx. 7 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetty Knife blade length \/ weight:\u003c\/strong\u003e 5 in \/ approx. 3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355933167944,"sku":"HT-KB-58-DUO","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_182109_147d09f4-e4b0-4186-92ad-2bc4611d6250.png?v=1792508981"},{"product_id":"japanese-hammered-damascus-chef-knife-set-3-piece-set-copy","title":"Hammered Knife Set, 3-Piece","description":"\u003cp\u003eA three-piece knife set with a hammered tsuchime finish: a chef's knife, a nakiri and a santoku.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered finish:\u003c\/strong\u003e The tsuchime finish on the upper blade creates air pockets that reduce surface tension, so food releases smoothly when slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e High-carbon stainless steel blades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark pakka wood, ergonomic, for left- and right-handed users. A bolster sits between handle and blade, and the logo is on the end of the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced:\u003c\/strong\u003e Weight is evenly distributed from handle to tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Vegetables, meat, fish and all-purpose preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePieces included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's knife:\u003c\/strong\u003e Versatile, for varied tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri knife:\u003c\/strong\u003e Rectangular blade, for chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku knife:\u003c\/strong\u003e High blade, for meat and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePieces:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Hammered stainless steel, tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355933954376,"sku":null,"price":497.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_182304_fc4692fe-74ad-4438-a322-279761249e3b.png?v=1792508982"},{"product_id":"hozuki-vegetable-cleaver-knife","title":"Akagi Vegetable Cleaver Knife","description":"\u003cp\u003eThe Akagi Vegetable Cleaver has a tall blade face for chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating it as a bone chopper.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Vegetables, herbs and boneless ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355935461704,"sku":"HT-KB-58-CLV","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_172303_7803f4b7-fc1a-4adf-81dd-4fb0555e3486.png?v=1792508988"},{"product_id":"hozuki-bread-knife","title":"Akagi Bread Knife","description":"\u003cp\u003eThe Akagi Bread Knife has a serrated edge that works through crust and soft crumb. A controlled sawing motion helps portion bread without relying on downward pressure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated edge:\u003c\/strong\u003e Works through crust with a steady sawing stroke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Crusty loaves, sandwich bread and rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 6.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355936870728,"sku":"HT-KB-58-BRE","price":142.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162747_00aa444d-f325-40a2-8d6e-9487fc0b0ba6.png?v=1792508995"},{"product_id":"hozuki-honesuki-boning-knife","title":"Akagi Honesuki Boning Knife","description":"\u003cp\u003eThe Akagi Honesuki is a boning knife for trimming and poultry preparation. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Trimming poultry, following joints and removing connective tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 6 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 4.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355938148680,"sku":"HT-KB-58-HON","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162654_87a7d1dc-bce0-4681-accd-0be61b69d863.png?v=1792508998"},{"product_id":"hozuki-paring-knife","title":"Akagi Paring Knife","description":"\u003cp\u003eThe Akagi Paring Knife has a short blade for delicate preparation. It suits peeling, removing blemishes and small cuts that need more control than force.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Peeling fruit, coring and detailed trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 3.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 3.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Stonvale","offers":[{"title":"Default Title","offer_id":54355939361096,"sku":"HT-KB-58-PAR","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7403\/3480\/files\/hf_20261018_162602_fbb263f6-6d84-4a74-93c2-1c29a872badf.png?v=1792509002"},{"product_id":"hozuki-petty-knife","title":"Akagi Petty Knife","description":"\u003cp\u003eThe Akagi Petty is a small knife for ingredients where a full-size chef's knife feels cumbersome, such as shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-10 core:\u003c\/strong\u003e A 67-layer Damascus blade, 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15° per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for:\u003c\/strong\u003e Small vegetables, fruit and precise trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkagi handle:\u003c\/strong\u003e Pale maple burl and deep ruby-red resin, with brass accents and polished metal fittings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash by hand and dry right away. Use a wooden or suitable plastic cutting board and store with the edge protected. 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